Why Is Saffron The Most Expensive Spice In The World?
Saffron spice comes from the dried stigmas of the perennial, purple, autumn flower Crocus Sativus, commonly known as the crocus. The flower shows the orange-red or henna-colored stigmas from which the spice is made. Do not confuse this member of the iris family with the autumn-blooming crocus, Colchicum Autumnale, which is a poisonous species. The stamens of the crocus plant are available either ground or …
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